Links below in blue are FREE downloadable recipes. All others can be purchased for $2.50 each. Or subscribe to 10 dinner menus for just $25.
November 2013: The Devil in the Grove
Blackened fish sliders with tartare sauce and creole salt
Bbq pork short ribs with a sweet hickory glaze
Oven baked Jambalaya with chicken thighs, shrimps and spicy pork sausage
Parmesan and cornmeal crusted fried green tomatoes
Jalapeno, cheddar and spring onion cornbread
Baby spinach, pecan, cranberry and mandarin salad with a Warm bacon and mustard vinaigrette
Praline and orange baked croissant bread pudding with orange Chantilly cream and crushed pecans
Fresh homemade strawberry lemonade served on the rocks with soda and mint
Meet Deanna and her team
Deanna and her team of Vicki and Emma brilliantly assist the WBBC in our quest to remain the World’s Best Book Club…using food as a very delicious point of differentiation.
From the book-related cocktails handed to us on arrival to a menu inspired by the faces and places of the stories we read, our monthly discourses leave us with an appetite for more!
Be sure to download your free recipe, courtesy of the WBBC. And if you want more, why not subscribe to the WBBC’s Menu Companion? For only $25 you receive 11 emails a year filled with complete dinner menus, including appetisers, mains and desserts. Individual recipes available for $2.50 each, although each month Deanna will share one recipe, free-of-charge.