Make yourself comfortable. Put your feet up, grab a good book and join the World’s Best Book Club as we devour great stories, replenishing ourselves with divine food as the stories unfold…
Yes, the WBBC. Dedicated to the art of discourse, witty repartee, giggles, insights, gossip and the love of all things gastronomic -- liquid and solid.
Since 2005 we’ve met 11 times a year, with the good times getting better and better. We occasionally have authors as guests, including some famous names! Our cast of characters rarely changes. In the nearly 10 years we’ve been reading and dining together, only 5 seats have changed. Find out more about our cast in Inside the WBBC.
Read Between the Wines
October’s BIG WBBC get-together was a big hit! See the photos and discussion points. And don’t miss out on all the fun – December 9 we re-convene to delve into The Returned. Buy it now, and offer us your wining and dining suggestions on our Facebook and Pinterest pages! Do join in on the fun!
You’re cordially invited to join our discussions on Facebook and Twitter. We'll regularly share a FREE recipe, courtesy of our amazing chef de cuisine Deanna. Others are available to purchase for $2.50 each (the lobster thermidor is worth it!). Or, to get all recipes sent to your home, subscribe to our e-newsletter for just $25 a year.
Nalini Singh visits the WBBC
"I had a fantastic time at the book club! A wonderful discussion with people who love books, paired with amazing food - what's not to like?!"
How many wine glasses would you rate these reads?
You can now purchase all the books we've read on our Amazon Store
NEXT WBBC READ:
A Very Private Gentleman
by Martin Booth
Tomorrow there will be Apricots
by Jessica Soffer
Subscribe to our recipe-filled newsletter. 11 issues a year. A reading and dining pleasure for just $25 a year! Visit our store to sign-up today